Dietitian Nutritionist
Description
A certified dietitian or certified nutritionist integrates and applies principles derived from nutrition, biochemistry, physiology, food management, and behavioral and social sciences to achieve and maintain people's health.Licensing Requirements
An applicant must file an application for licensure/registration with the New York State Education Department, Office of the Professions, to practice as a dietitian/nutritionist in New York State. The latest information and requirements for licensure are available on the New York State Education Department's Office of the Professions website at www.op.nysed.gov/diet.htm.
Education and Experience Requirements
Applicants must meet education and experience requirements specified by the New York State Education Department.
Examination Requirements
Applicants must meet examination requirements specificed by the New York State Education Department.
Fees
The fee for certification is $270.
Licenses Issued and Active
From January 1, 2009 to December 31, 2009, there were 217 licenses issued for this occupation.
As of January 1, 2010, there were 4,926 currently registered licenses for this occupation.
Licensing Authority
New York State Education Department
Office of the Professions
Division of Professional Licensing Services
Dietetics-Nutrition Unit
89 Washington Avenue
Albany, New York 12234-1000
518-474-3817, ext. 270 (voice)
518-402-5354 (fax)
Email: mailto:http://www.op.nysed.gov/dietlic.htm#educ
Standard Occupational Classification
29-1031 - Dietitians and Nutritionists
To learn more about this occupation go to the Occupational Information Network (O*Net).
Additional Information
The American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, Illinois 60606-6995
Phone: (800) 877-1600
Fax: (312) 899-1979